Tatste the 23 Miles, from June 10 - 16th 2018

"Why Tucson is the Best Food City in Arizona" by Thrillist

“Why I Love Where I Eat: Penca Restaurante” by Edible Baja Arizona

"10 Spots for Must-Have Mole in Tucson" by Tucson Foodie

"20 Places for Pickled and Fermented Food in Tucson," by Tucson Foodie

"Welcome to Tucson: 35 Must-Try Mexican Inspired Dishes," by Food Network

"10 Spots for Must-Have Mole in Tucson," by Tucson Foodie

"10 Places for Tasting a Flight of Agave Spirits," by USA Today

"Tucson Margaritas: Three Unique And Awesome Options For Cinco De Mayo," by Tucson Young Professionals

Chow Feature, "Wide Open Spaces," by Tucson Weekly

In the Business, "Creating Pockets," by Edible Baja

Patricia Schwabe Named Tucson Hispanic Chamber of Commerce Business Woman of the Year, by Biz Tucson

“Pineapple Shines in These 15 Awesome Tepache Cocktails”, by Eater

Penca has been recognized as one of the “Best Bars in America” by Food & Wine Magazine

26 American Bars That Serve Pechuga Mezcal, by Details Magazine

Opening Penca, a New Mexican Restaurant With Historic Roots, by Zocalo Magazine

Penca Joins Downtown Restaurant Scene, by Arizona Daily Star

Your Guide to 30 Downtown Tucson Restaurants, by Tucson Foodie

12 Essential Spots to Brunch It Up in Tucson, by Zocalo Magazine

All the Young Dudes, by 3 Story Magazine

Why You Should Be Drinking Tepache Cocktails, by Bon Appétit

Media