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It all started when…

in 2013 Patricia Schwabe with her husband Ron Schwabe decided to bring the flavors of traditional Mexican cuisine to the old building in downtown Tucson that they were getting ready to renovate.

Patricia grew up with the influence of her mother’s kitchen, a traditional Mexico City cuisine, full of flavors inspired by the pre-colombian ingredients, mixed with the influence of the Spanish and French.

 
 
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Sonoran Restaurant Week

Menu

$35 Prix Fixe


FIRST COURSE

Ensalada Verde

Baby greens, radish, sunflower seeds, cilantro, mint, green onion, parsley, lemon cream

OR

Jardin De Cardini

Romaine hearts, cotija, queso fresco, bread crumb, anchovy dressing, chicharron

SECOND COURSE

Coles Con Mole Chilhuacle

Brussel sprouts seared with yellow mole, and served atop amaranth

OR

Costillas En Chichilo Mole

Short rib braised in mezcal served with chichilo mole, horchata chochoyote, escabeche and chayote

THIRD COURSE

Churros

Fried pastry coated in cinnamon + sugar, served with chocolate ganache and vanilla Chantilly cream

OR

Arroz Con Leche

Rice pudding served with cinnamon ice cream and soy cracker

Make a Reservation

Call us at (520) 203-7681 or book online with Yelp Reservations. Reservations required for parties of 6 or more.

Book the Restaurant

If you would like to book the whole restaurant on a Monday, please give us a call at (520) 203-7681
or send an email to info@pencarestaurante.com to discuss catering options.
We look forward to making your event a success.

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Book Your Next Event and Graduation Dinners

Hold your next private party or business meeting in one of our event spaces.

Complete the form below to get started.

 
Name *
Name
Requested Event Date *
Requested Event Date
Contact sarah@urbaneventstucson.com for parties over 25.
 
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Large Party Menu Options