Happy Hour
Lunch
-
LUNCH
Guacamole con Salsas Caseras — 16 (VE, GF). House salsas: roja, verde, chipotle.
Ceviche — 20 (GF). Lime-marinated swordfish, red onion, cucumber, serrano, avocado.
Pozole Blanco — 14. Hominy, turkey, radish, cilantro, green onion, lime, chipotle salsa, flour tortilla.
Chicharrones — sm 7 / lg 13. Crispy pork skins, Penca spice, house chamoy, limes.
Penca Bowl — 14. Poblano rice, black beans, corn, greens, avocado, toasted pepitas, pickled onions, chipotle crema.
Ensalada Cesar — 17 (VE, GF). Little gem, breadcrumbs, house Cesar dressing, parmesan.
Ensalada de Primavera — 16 (VE, GF). Chopped butter lettuce, sugar snap peas, avocado, radish, mint, citrus vinaigrette.
Ensalada Mixta — 17 (VE, GF). Chopped butter lettuce, red cabbage, corn, cilantro, green and white onion, queso fresco, avocado crema.PLATOS Y TACOS
Torta de Milanesa — 17. Breaded ribeye steak, tomato, pickled onion, lettuce, chipotle aioli on house-made telera bread.
Taco Plate — 2 tacos 18 / 3 tacos 24. Guest choice of tacos served with poblano rice & black beans. All corn tortillas made to order.
Carne Asada — 7. Bavette, cilantro, onions.
Guajalote — 7. Turkey, red cabbage, chipotle crema, green onion.
Rajas y Hongos — 7. Braised mushrooms, poblano chiles, avocado crema, onion, cilantro.
Pescado — 7. Pacific ocean perch, cilantro, crema.
Camarón — 7. Grilled shrimp, red cabbage, radish, cilantro.
Carnitas — 7. Braised pork, salsa verde, cilantro, onion.
Cabeza — 7. Beef cheek, salsa verde, cilantro, pickled onion.GUARNICIONES Y BEBIDAS SIN ALCOHOL
Add Shrimp 6 · Add Carne Asada 8 · Add Carnitas 7 · Add Cabeza 7 · Add Hongos 7.
House-Made Jamaica 5 · Prickly Pear Tea 5 · House-Made Limeade 6 · House-Made Horchata 5 · House-Made Cola 8 · Agua Mineral 8.DE LA BARRA
Cerveza de Barril — 7 pint / 12 jar: Estrella Jalisco · Victory or Death IPA.
Cerveza en Botella — 6: Bohemia · Modelo Especial · Modelo Negra · Carta Blanca.
Tepache — 9 pint / 14 jar. Fermented pineapple beverage, lager, lemon juice, angostura bitters.
Sangria — 14 gl / 45 jar: Garnacha (grapefruit cordial, brandy, sherry, cinnamon syrup, red wine, lemon juice) · Blanca (mirepoix shrub, honey, pennyroyal, pisco, white wine, lemon juice).
Dinner
-
LIGERAS
Guacamole con Salsas Caseras — 16 (PB, GF). House salsas: roja, verde, chipotle.
Ensalada de Primavera — 16 (PB, GF). Butter lettuce, sugar snap peas, radish, avocado, citrus vinaigrette, mint.
Nopales — 8 (PB, GF). Grilled prickly pear cactus, pickled onion, garlic.
Calabacitas — 8 (PB, GF). Mexican squash, tomato, onion, cilantro, garlic.
Esquites — 12 (V, GF). White corn, lime, serrano, chipotle crema, hibiscus pickled onion, cotija cheese.
Queso Fundido — 16. Queso oaxaca, chorizo, hibiscus pickled onion, charred chile, flour tortilla.
Ostiones — (6) 22 / (12) 40. Oysters, lime, lemon, garnishes.
Ceviche — 20 (GF, D). Lime-marinated fish, red onion, cucumber, serrano, avocado.
Chicharrones — sm 7 / lg 13 (GF, D). Crispy fried pork skins tossed in Penca spice, finished with house-made chamoy.
Tuétano — 22 (D). Roasted bone marrow, cilantro chimichurri, telera crostini.ENTRADAS
Chile Relleno — 28 (GF). Achiote pork, queso oaxaca, black beans, roasted corn, pickled onion, spiced tomato sauce on a bed of arroz poblano.
Vegan Chile Relleno — 30 (PB, GF). Braised oyster mushroom, onion, seasonal squash, sweet potato, roasted corn, cilantro/poblano-peanut crema, arroz poblano.
Market Fish — MP (GF). Fish prepared to chef's discretion; ask your server for details.
12 oz Bone-In Pork Loin — 38 (GF). Allium ash, chile seco, grilled seasonal veg, pickles, guajillo/mulata adobo.
10 oz NY Strip — 45 (GF). Grilled, garlic/serrano oil, salsa macha, nopales salad.
Costillas de Res — 48. Beer-braised short rib, queso fresco, hominy purée, ancho glaze, pickles, sesame.TACOS — each 8
Rajas y Hongos (V, GF). Queso, potatoes, green chile, avocado crema, green onion, cilantro.
Camarón (GF). Grilled shrimp, purple cabbage, radish, cilantro, avocado crema.
Pescado (GF). Seasonal fish, cilantro, avocado crema.
Guajalote (GF). Turkey, radish, cilantro, chipotle crema, red onion.
Carnitas (GF, D). Braised pork, salsa verde, onion, cilantro.
Carne Asada (GF, D). Marinated beef, cilantro, grilled onion.
Cabeza (GF, D). Braised beef cheek, salsa verde, pickled onion, cilantro.
Taco Entrada — (2) 18 / (3) 24. Guest choice of tacos served with arroz poblano y frijoles negros.GUARNICIONES
Frijoles Negros — 5 (PB, GF). Black beans.
Arroz Poblano — 5 (PB, GF). White rice, roasted poblano chile.The first bowl of chips is complimentary; refills $1.50.
-
SANGRIA — 14 gl / 45 jar
Garnacha. Grapefruit cordial, brandy, sherry, cinnamon syrup, red wine, lemon.
Blanca. Mirepoix shrub, honey, pisco, white wine, lemon juice.COCTELES
Bourbon & Tepache — 16. Bourbon, house tepache, sweet vermouth, falernum, angostura, pineapple, on the rocks.
Jícara — 17. Elote mezcal — mezcal infused with charred corn, lime juice, agave, orange bitters, on the rocks.
Diablo — 16. A spin on the classic el diablo — beet-infused blanco tequila in place of crème de cassis, with fresh ginger, lime & seltzer, served tall.
Jardinero — 16. Suntory gin, cucumber, bitter orange liqueur, lemon juice, served up.
Boca del Rio — 17. Blanco tequila, benedictine, cynar, lime juice, bitters, served in a chilled coupe.
Sonoran Gimlet — 16. Bacanora, tequila, cocchi americano, lime cordial, served up.
Mezcalita — 15. Margarita with mezcal, lime cordial, triple sec, orange bitters, fresh lime juice, salted rocks glass. Jar $50 serves 4.VINO
Sparkling
Raventos i Blanc — 16 gl / 55 btl. Sparkling wine, Catalunya, Spain.
Tresparauno — 68 btl. Sparkling chardonnay, Valle de Guadalupe, Mexico.White
La Val — 13 gl / 48 btl. Albariño, Rías Baixas, Spain.
Casa Jipi — 17 gl / 68 btl. Sauvignon blanc, Valle de San Vicente, Mexico.
Domaine la Manarine — 15 gl / 54 btl. White blend, Côtes du Rhône, France.
Ide — 14 gl / 49 btl. Chardonnay, Sonoma County, California.Rosé
Stolpman Vineyards "Love You Bunches" — 17 gl / 68 btl. Rosé of grenache, Ballard Canyon, California.
Arnot Roberts — 21 gl / 75 btl. Rosé of touriga national, Lake County, California.Red
Labertino Cenizas — 16 gl / 68 btl. Pinot noir, Valle del Maule, Chile.
Niepoort Lagar de Baixo — 13 gl / 48 btl. Baga, Bairrada, Portugal.
Jolie-Laide — 21 gl / 77 btl. Gamay noir, Sonoma County, California.
License IV — 12 gl / 44 btl. Cinsault, Siran, France.
Stolpman Vineyards "Love You Bunches" — 17 gl / 68 btl. Sangiovese, Central Coast, California.
Vino Bohemio — 12 gl / 44 btl. Tempranillo, Valle de Guadalupe, Mexico.
Johnson Family — 19 gl / 74 btl. Cabernet sauvignon, Alexander Valley, California.DEGUSTACIONES DE MEZCAL
Species — 45. Four pours of mezcal produced from different species of agave grown in Oaxaca.
Estados — 40. Four pours representing agave distillates, each from a different state of Mexico.
Pechugas — 50. Four pours of "festival distillations" produced with poultry, coffee, harvest fruits, and other special additions.HOUSE-MADE COLA
Fernet y Cola — 12. Fernet Vallet (MX), house-made cola syrup, soda.
Cuba Libre — 12. Havana Club rum (Cuba), house-made cola syrup, soda, lime.
House-Made Cola — 8. House-made cola syrup, soda.CERVEZA
De Barril — 7 pint / 12 jar: Estrella Jalisco · Victory or Death IPA.
Botella — 6: Bohemia · Modelo Especial · Modelo Negra · Carta Blanca.Tepache — 9 pint / 14 jar. Fermented pineapple beverage, lager, lemon juice, angostura bitters.
SIN ALCOHOL
Coffee 4 · Iced Tea 4 · Mexican Coke 5 · Limeade 5 · Horchata 6 · Jamaica 6 · Canned Soda 4 · Agua de Piedra (sparkling or still, 650 ml) 6.50. Drinks made in house; refills $2.50.
